The Rodizio was the first Brazilian restaurant to open in Spain. In barcelona it is unique in its speciality of Brazilian barbequed food.
There are more than 30 different option, including exotic salads, sushi, hummus, carpaccios, salmorejo or gazpacho cold soups, king prawns and marinated foods.
Hot starters such as noodle dishes, grilled vegatbles, risotto, deep-fried delicacies, soups, fideuá, rice dishes and paella.
The Rodizio also boasts a wide selection of 12 types of meat prepared according to the traditional recipes. From cupim, ox picaña, alcatra, loin with cheese and beef ribs, among others.
There is a wide variety of desserts with tropic fruit juices and milkshakes, caramel dessert, fruit sorbets, passion fruit mousse, quindim or coconut egg custard and homemade cakes and pastries.
El Rodizio is a restaurant renowned for its quality, its excellent Brasilian-style service that helps to create a warm atmosphere, backed by the fact that it has been open for 20 years in Barcelona and occupies an important position in Spain's gastronomy.